Limes are small, round citrus fruits that are closely related to lemons. They have a bright green colour and a tangy flavour.

All year

The acidity of limes gives them a tangy and sour flavour that adds a vibrant and refreshing touch to dishes and beverages. The slightly bitter peel is often used as a flavour-enhancing zest.

Limes are rich in antioxidants like vitamin C and contain small amounts of potassium and calcium.

The ripening starts as soon as the limes are picked. Store them at room temperature for a week to ripen. Extend the shelf life up to two months by refrigerating or freezing.

Limes are often used in dishes or to make refreshing beverages. They are often used to enhance the taste of cocktails. Additionally they make for natural cleaning agents and homemade beauty treatments.