Insalata di Rucola
Investor Ashton Kutcher has cozied up to current flame Demi Moore at Dolce Enoteca e Ristorante, a see-and-be-seen Melrose restaurant. Other famous patrons include Halle Berry and Sharon Stone, who have feasted on the Whole-Wheat Penne With Eggplant, Tomato, and Buffalo Mozzarella. To avoid filling up on a heavy entrée, start with this salad, which contains heart-friendly fat from olive oil.
Ann Stratton
Ingredients
Serves 4
1½
tablespoons fresh lemon juice
½
clove garlic
1
teaspoon Italian parsley
1
teaspoon capers
¼
cup extra-virgin olive oil
4
cups fresh arugula
2
ounces Parmesan
Preparation
Step 1
Place lemon juice, garlic, parsley, and capers in a blender and puree until smooth. Slowly add oil and blend until emulsified. Toss arugula with dressing. Divide among plates. Shave Parmesan with a vegetable peeler and top each salad with cheese.
Step 2
Source: Dolce Enoteca e Ristorante, Los Angeles, CA
Nutrition Per Serving
192 calories per serving
17.9 g fat (4.5 g saturated)
2.3 g carbs
0.4 g fiber
6.5 g protein
Cooks' Note
Photo Credit: Ann Stratton