After a hiatus of more than two decades, Shucheng makes a return to hosting. He is join by the youthful Herman and the adorable Gyias. Together they are "Foodie Trio" going on a quest to savour three shrimp dishes including traditional food, creative cuisine and kid-friendly treats. They'll visit a local shrimp farm to understand the entire process of nurturing shrimp from hatchlings to maturity. 阔别综艺主持行列20多年，陈澍城大哥再接主持棒，与新一代主持人郭坤耀及小朋友郑敬安一同搭档主持。

In this episode, Foodie Trio will explore three chicken dishes. The first is a traditional Fuzhou specialty, followed by a visit to a nostalgic yet enchanting restaurant serving innovative cuisine. And finally a twists to the iconic local dish, Hainanese Chicken Rice, that appeal to kids. Each dish brings delightful surprises, and they even create their own personal Fuzhou red glutinous rice wine! 这一期，三吃客将寻访3道各具特色的鸡肉料理。第一道是传统的福州特色菜肴，接着是到访一家非常怀旧..

Confused about telling apart squid, octopus, and cuttlefish? In this episode, Foodie Trio will show you how. They'll also try three different "Sotong" dishes, including traditional, kid-friendly, and innovative flavors. In this episode, Chef Siang's son, Andre Teo, joins the team. They'll also visit a university to hunt for a mysterious ingredient. 乌贼、章鱼、花枝傻傻分不清？三吃客将分享如何辨别它们，同时也会品尝3道不同种煮法的“苏东”美食，除了古早味佳肴，还有日式及创新风味的料理。这一集，另一位小吃客~张敬元将加入三吃客的班底...

This episode, Foodie Trio will taste three dishes featuring duck as the main ingredient. They'll savour the rare Eight Treasures Duck for a nostalgic flavor, while Duck Confit and Duck Katsu provide new taste experiences. Along the way, they'll play fun games and pip against each other. Additionally, they'll visit a dry goods store to explore dried ingredients and spices from various countries. 这一期，三吃客将品尝以鸭肉为主食材的三道料理，难得一见的八宝鸭，吃出了古早味...

In this episode, Foodie Trio will introduce three Yam dishes. They'll explore Hakka traditional delicacies, creative fusion dishes with Chinese and Japanese influences, and a variety of beloved cakes and desserts made from yam. Which of these delightful dishes will win their hearts? Afterwards, the Foodies will be blindfolded and taken to a mysterious location, where a surprise awaits them. 这一期，三吃客将介绍3道以芋头作为主食材的美食，其中有客家传统小菜，也有中日合并的的创意料理，更有人见人爱...

What kind of food makes Shucheng devour it voraciously on camera? In this episode, Foodie Trio will decide which pork dishes delight their palates after they taste the braised pig's feet, creative Bolognese and grilled pork roll. They will also visit a factory that adheres to traditional soy sauce production methods to learn more about it. 什么样的美食会让陈澍城大哥在镜头前狼吞虎咽？这一期，三吃客将品尝3道猪肉料理，包括传统的卤猪脚，意式烤猪肉卷及中西合璧的肉酱面，底是哪一道菜肴最让他们回味无穷呢？三吃客也将到一家坚持古法酿造酱油的工厂去一探究竟。

In this episode, Foodie Trio will taste three dishes featuring sweet potatoes as the main ingredient. They will explore how this seemingly ordinary ingredient can be transformed into creative yet delicious dish by the skilled chefs. They will also engage in fun and entertaining games to find another ingredient related to sweet potatoes. 这一期，三吃客将品尝以番薯为主食材的3道料理，看这平平无奇的食材，如何在厨师们的巧手下，变出创意和美味！不论是传统的炒番薯粉、外观吸睛的番薯球，还是独一无二的番薯糕，每道都令人食指大动。三吃客也通过有趣好玩的游戏...

The deliciousness of crabs is universally cherished, and there are countless ways to prepare them. In the show, Foodie Trio will introduce three different crab dishes, including a must-try national dish in Singapore - Chili Crab. Additionally, there is also an innovative crab dish and crab buns that is fascinating. They will also visit a crab wholesale store to gain crab-related knowledge. 螃蟹的美味人人爱，螃蟹的煮法也千变万化。三吃客将在节目中介绍三道不同的螃蟹料理...

In this episode, Foodie Trio will introduce 3 different beef dishes that includes a traditional beef noodle dish with a rich history, a mini version of a Western classic dish, and a creative French cuisine they've never tasted. Which of these delicious dishes will they fall in love with? They will also visit a local mushroom farm to learn some interesting facts about mushroom cultivation. 这一期，三吃客将介绍3道不同的牛肉料理，第一道是历史悠久、曾歇业但目前又重出江湖的传统牛肉粉...

The theme of this episode is the white and silky tofu. Join Foodie Trio as they explore hawker centers and commercial areas to taste nostalgic tofu dishes, creative Korean tofu delicacies, and an improved version of mapo tofu. Which tofu dish will best suit their tastes? Foodie Trio will also visit a tofu production facility to learn about the traditional production process of tofu-products. 白嫩又口感顺滑的豆腐，是本期的主食材，请跟随三吃客一起到小贩中心和商业区，品尝富有古早味的豆腐料理...

In this episode, Foodie Trio will taste three distinctive fish dishes prepared using different cooking methods. These include traditional claypot fish head, herbal wine infused cod fish paofan, and special fish with cold soba. Foodie Trio will relish these dishes, but the highlight for kid foodie is their boat trip to explore "Kelong" farming and the fun of fishing! 这一集，三吃客将品尝三道不同煮法、各具特色的鱼肉料理，包括传统砂煲鱼头、加入药膳的鳕鱼泡饭、以及颠覆传统、另类煮法的鱼肉冷面，三道佳肴都让三吃客大块朵颐一番...

In this episode, Foodie Trio will taste three diverse lamb dishes: traditional lamb soup, innovative Lamb Kut Teh, and adorable lamb burgers. They'll determine which one is the most impressive dish. Additionally, Foodie Trio will also visit a goat farm to learn about goats and experience the life of shepherds. 这一期，三吃客将品尝3道不同的羊肉料理，包括传统古早味的羊肉汤，创意十足的羊骨茶，以及小巧美味的羊肉汉堡，究竟是哪一道最没羊膻味、最令人惊艳呢？三吃客除了大饱口福，也到访本地牧羊场，了解一些关于山羊的知识和体验牧羊人的生活。

In this episode, Foodie Trio will taste three rice-themed dishes: traditional lotus leaf rice, unique South American cuisine, and a flavorful fried rice. They will also visit a farm to experience the challenges of rice cultivation. As a grand finale, the small foodies take on a special mission, adding extra entertainment to this episode, and ending it on a perfect note. 这一期，三吃客将品尝以米饭为主食材的三道料理，有传统的荷叶饭，口味独特的南美洲佳肴，以及色香味俱全的炒饭。他们也亲自到农场去体验种植水稻的艰辛。。。