Salami Chips

Name: Salami Chips
Prep time: 5 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb. sliced salami, about ⅛-inch thick; 1/2 c. mayonnaise; 2 tbsp. red wine vinegar; 1 tbsp. parsley, finely chopped; 2 tsp. Dijon mustard; 1 tsp. dried oregano; kosher salt; Freshly ground black pepper

By Lena AbrahamUpdated: Sep 1, 2019

4 Ratings

Jump to recipe

If you feel it's impossible to quit your potato chip addiction, then you need to try salami chips. They are the perfectly salty, low-carb snack. They are easy to make in the oven or in the air fryer for a super quick chip. The dipping sauce makes the whole thing even better!

Looking for more potato chip alternatives? We love these Cool Ranch Zucchini Chips!

Advertisement - Continue Reading Below

Yields:: 4 serving(s)
Prep Time:: 5 mins
Total Time:: 30 mins
Cal/Serv:: 419

Ingredients

1/2 lb.
sliced salami, about ⅛-inch thick
1/2 c.
mayonnaise
2 tbsp.
red wine vinegar
1 tbsp.
parsley, finely chopped
2 tsp.
Dijon mustard
1 tsp.
dried oregano
kosher salt
Freshly ground black pepper

Directions

For oven
1. Step 1Preheat oven to 325° and line a medium baking sheet with parchment paper. Place salami in a single layer on baking sheet and bake until crisp, 20 to 25 minutes.
2. Step 2Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth.
3. Step 3Serve salami chips with sauce on side.
For Air Fryer
1. Step 1Working in batches, place salami in a single layer in basket of air fryer and bake at 375º for 6 minutes.
2. Step 2Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth. Serve salami chips with sauce on side.