Recipes & Cooking How to Cook Ingredient Explainers What Is Heavy Whipping Cream? Substitutes, Recipes, and Storage Here's everything you want to know about heavy whipping cream from storage to substitutions. By Wini Moranville Wini Moranville Food, wine, and travel writer Wini Moranville is the author of "Everyday French Cooking: Modern French Cuisine Made Simple." Over the past 25 years, she has written hundreds of articles, covering everything from Christmas Cookies to Cognac for Better Homes and Gardens, Bonjour Paris, Relish Magazine, and other national publications. Learn about BHG's Editorial Process Updated on January 29, 2024 Fact checked by Marcus Reeves Fact checked by Marcus Reeves Marcus Reeves is an experienced writer, publisher, and fact-checker. He began his writing career reporting for The Source magazine. His writing has appeared in The New York Times, Playboy, The Washington Post, and Rolling Stone, among other publications. His book Somebody Scream: Rap Music's Rise to Prominence in the Aftershock of Black Power was nominated for a Zora Neale Hurston Award. He is an adjunct instructor at New York University, where he teaches writing and communications. Marcus received a Bachelor of Arts degree from Rutgers University in New Brunswick, New Jersey. Learn about BHG's Fact Checking Process Trending Videos Close this video player Photo: Rachel Marek; Food Stylist: Holly Dreesman Few ingredients add richness and body to recipes more easily than heavy whipping cream. It’s the key to the luscious appeal of many dessert recipes, from custards to whipped cream-topped pies. When it comes to great ways to top desserts, it’s hard to beat whipped cream, which is often made from heavy whipping cream. Of course, heavy whipping cream isn’t just for desserts! It adds richness and body to many recipes; you can use it in anything from an elegant pan sauce to a creamy breakfast casserole. Here, we tell you everything you need to know about heavy whipping cream to get the most out of this versatile ingredient. What Is Heavy Whipping Cream? Have you ever heard the saying, “cream rises to the top”? That tells you a lot about what heavy whipping cream is. Before it’s homogenized, fresh milk will naturally separate, with a thick layer rising to the top. That thick layer is the cream, and it floats on top because of its high fat content. The cream is then skimmed off for processing. Heavy Cream vs. Heavy Whipping Cream Heavy whipping cream is made from milk and contains no less than 36% milk fat. Sometimes, the product also includes additives, often to help stabilize the product. So, what’s the difference between heavy cream and whipping cream? Whipping cream contains between 30% and 36% milk fat. Heavy cream, sometimes labeled heavy whipping cream, contains more than 36% milk fat. What Is Heavy Whipping Cream Used For? Heavy whipping cream is often used to make whipped cream. While you can buy all kinds of readymade dessert toppings (in cans in the dairy aisle and in tubs in the freezer aisle), once you’ve made a rich and creamy version from scratch, it’s hard to go back. Here’s how to make whipped cream from heavy whipping cream. Bonus: This article also tells you how to freeze whipped cream—a genius strategy for always having a great dessert topping on hand. Heavy whipping cream can also be used in dessert recipes themselves—the most decadent custards, such as crème brûlée and pot-de crème, often have a generous pour of heavy cream to add richness. Heavy cream can add extra extravagance to many other dessert recipes, from our decadent Dulce de Leche Cake to our amazing Two-Layer Chocolate Peanut Butter Cream Pie. And of course, many ice cream recipes often call for heavy cream as well. But heavy whipping cream goes well beyond desserts. We love the way it adds extra richness to soups (such as this amazing Creamy Wild Rice-Mushroom Soup) and casseroles (like this epic Butternut Squash Lasagna). Heavy cream can make pasta dishes, like this Creamy Mushroom and Bacon Pasta, extra decadent. Heavy cream can sometimes be the starring ingredient in a sauce—try this irresistible Garlic-Thyme Sauce on fish, chicken, or pork. Classic Zabaglione Substitutes for Heavy Whipping Cream in Recipes If you find yourself without heavy whipping cream for a recipe, you have options!Here's a good workaround for soups, sauces, and casseroles: Melt ¼ cup (4 tablespoons) unsalted butter, then allow it to cool to room temperature. Whisk with ¾ cup of whole milk. The milk will offer creaminess, while the butter will add the rich flavor you seek.Our Test Kitchen has other heavy cream alternatives, including evaporated milk, light cream, half-and-half, whole milk, and heavy cream powder. Check out The Best Heavy Cream Substitutes for more information on those options. For topping desserts, substitutes include canned whipped cream (such as Reddi-Whip) and non-dairy whipped dessert topping (such as Cool Whip). Or, try crème fraîche (a tangy cultured cream with 30% milkfat) sweetened with sugar or honey. What Is Crème Fraîche? Dairy-Free Substitutes for Heavy Whipping Cream If you need to avoid dairy, substitutes for heavy whipping cream include: A mixture of plant-based milk (such as soy or rice) and oil.TofuCoconut cream or coconut milk 15 Dairy-Free Dessert Recipes Everyone Will Love How to Store Heavy Whipping Cream Heavy whipping cream should be stored in the refrigerator according to package directions. It should smell fresh and be creamy white. If it smells spoiled or has mold on it, discard it immediately. Now that you’ve got the basics of heavy whipping cream, you know why it’s an excellent ingredient for making indulgent desserts and adding richness to savory dishes. Ready to take heavy cream to the next level? Try making Olive Oil Whipped Cream. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit