Recipes Side Dish Potato Garlic Dill New Potatoes 4.5 (351) 249 Reviews 24 Photos Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish. Submitted by kelcampbell Updated on April 23, 2024 Save Rate Print Share Trending Videos Close this video player 24 24 24 24 24 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 8 medium red potatoes, cubed 3 tablespoons butter, melted 1 tablespoon chopped fresh dill 2 teaspoons minced garlic ¼ teaspoon salt Directions Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated. I Made It Print Nutrition Facts (per serving) 330 Calories 7g Fat 62g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 330 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 23% Cholesterol 18mg 6% Sodium 178mg 8% Total Carbohydrate 62g 23% Dietary Fiber 6g 20% Total Sugars 3g Protein 6g 12% Vitamin C 41mg 45% Calcium 21mg 2% Iron 1mg 6% Potassium 1174mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved