Recipes Everyday Cooking More Meal Ideas DIY Salami 3.3 (3) 2 Reviews 2 Photos Here's a great salami recipe. You can add spices to make pepperoni too. Submitted by BEULAH MAE Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 1 hr Additional Time: 1 day Total Time: 1 day 1 hr 10 mins Servings: 32 Yield: 2 pounds Jump to Nutrition Facts Ingredients 2 pounds ground beef ½ teaspoon coarsely ground black pepper ½ teaspoon minced garlic ½ teaspoon ground mustard seed 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®) Directions In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours. Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking. I Made It Print Nutrition Facts (per serving) 88 Calories 8g Fat 0g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 88 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 16% Cholesterol 24mg 8% Sodium 455mg 20% Total Carbohydrate 0g 0% Protein 5g 9% Calcium 3mg 0% Iron 1mg 3% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved