Ingredients

Directions

1.	Fleisch und Pfifferlinge in die Pfanne, würzen, Rahmsoße dazu, fertig.

Nutrition summary

There are 370 calories in 1 serving of Puten Pfifferling Pfanne.

Calorie split: 23% fat, 23% carbs, 54% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

370

% Daily Values*

Total Fat

8.65g

11%

Saturated Fat

3.85g

19%

Trans Fat

0g

Polyunsaturated Fat

0.685g

Monounsaturated Fat

1.35g

Cholesterol

108mg

36%

Sodium

3300mg

143%

Total Carbohydrate

19.58g

7%

Dietary Fiber

1.7g

6%

Sugars

13.15g

Protein

46.08g

Vitamin D

-

Calcium

20mg

2%

Iron

3.6mg

20%

Potassium

755mg

16%

Vitamin A

25mcg

3%

Vitamin C

14.2mg

16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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