Place a rack in the center of the oven and preheat to 350 degrees F. Line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside.
Step 1 – CRUST
In a large mixing bowl, combine all dry crust ingredients, then incorporate the oil and water to form a dough. Put the dough in the prepared pan and pat it down firmly. Bake for 12 minutes.
Step 2 – FILLING
Toss the apple and sweetener together in a bowl. Pour the mixture into the baked crust, spreading it evenly.
Step 3 – CRUMBLE
Combine all crumble topping ingredients in another bowl. Evenly sprinkle it over the apple filling.
Step 4 – BAKE
Bake the pie for 50-60 minutes or until the apples are soft. Let cool 20 minutes, then remove the springform.
When it’s time to enjoy, top your slice of pie with a scoop of Madagascar Vanilla Buon! Per Te™ Ice Cream!