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Ingredients
- 100 克 洋蔥, 切塊(約3公分)
- 150 克 牛蕃茄, 去皮、切塊(約3公分)
- 1 大匙 萊姆汁
- 1 大匙 糖
- 新鮮香菜, 少許，切碎
- ¼ 茶匙 粗粒黑胡椒粉
- 鹽, 少許，依個人口味調整
- Nutrition
- per 1 份食譜
- Calories
- 414 kJ / 99 kcal
- Protein
- 2.35 g
- Carbohydrates
- 22.245 g
- Fat
- 0.7 g
- Fiber
- 3.4 g
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