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Ingredients
- 10 克 蒜頭
- 10 克 蔬菜油 (如:葵花油)
- 300 克 青江菜 或任何綠色蔬菜，切段(詳見要訣)
- ¼ 茶匙 鹽
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fiber
- 1.3 g
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