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Ingredients
- 650 克 水 (含揉麵和蒸煮用)
- ½ 茶匙 乾酵母粉
- 250 克 中筋麵粉 ，多備一些撒粉用
- 25 克 糖
- 1 茶匙 抹茶粉 (先與1.5茶匙水混勻)
- 240 克 奶油紅豆沙餡 (市售或自製)，冷藏
- 1 大匙 紅麴粉
- Nutrition
- per 1 個
- Calories
- 940.4 kJ / 225 kcal
- Protein
- 6.8 g
- Carbohydrates
- 47.2 g
- Fat
- 1.2 g
- Fiber
- 1.1 g
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