Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 克 奶油
- 150 克 洋蔥, 切絲
- 200 克 柴魚醬油
- 80 克 清酒
- 800 克 水
- 150 克 味醂
- 30 克 糖
- 500 克 帶皮雞腿肉, 切粗條狀(約1.5公分)
- 50 克 蔥, 切段(5公分)
- 100 克 板豆腐, 切厚片(約0.5公分)
- 100 克 娃娃菜, 切段
- 200 克 新鮮综合菇類, 去根部、剝散
- Nutrition
- per 1 人份
- Calories
- 2129 kJ / 577 kcal
- Protein
- 26.7 g
- Carbohydrates
- 45.6 g
- Fat
- 25.2 g
- Fiber
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
