5 Mozart Liqueur Cocktails to Welcome Fall

With s’mores season coming to an end and pumpkin season almost upon us, why not indulge in some cocktails that include the best of both worlds?

These sweet creations crafted with Mozart Chocolate Liqueur and Mozart Pumpkin Spice Chocolate Liqueur will help you conclude the summer season and commence those fall vibes.

Boozy S’mores Milkshakes

Courtesy of Gluten Free and More Magazine

Ingredients:

• 4 oz. Mozart Chocolate Cream Liqueur
• Chocolate Syrup
• Crushed Graham Cracker Crumbs
• 3 cups Chocolate Ice Cream
• Mini Marshmallows
• Graham Crackers

Preparation: Pour a little chocolate syrup onto a small plate. Put crushed graham cracker crumbs onto another small plate. Dip a large glass into the syrup and then into the cracker crumbs. Repeat with one more glass. Put glasses in the freezer. In a blender, combine the chocolate ice cream with the Mozart Chocolate Cream liqueur and blend until smooth. Divide mixture between the prepared glasses, top with mini marshmallows, and brown with a kitchen torch. Garnish with a piece of graham cracker, serve, and enjoy!

S’mores Cocktail

Courtesy of @gastronomcocktails

Ingredients:

• 1 ½ oz. Mozart Chocolate Cream Liqueur
• ¾ oz. Licor 43
• ¼ oz. Vodka
• ½ oz. Graham Cracker infused Mezcal*
• ½ oz. Half and Half

Preparation: If desired, rim glass with chocolate syrup and crushed graham cracker. Combine all in a shaker with ice. Shake and strain into coupe. Garnish with a marshmallow if desired, and brulee. *Graham Cracker Mezcal: Pour 1/2 cup mezcal over 1 graham cracker in a jar or container with lid. Let sit for 15 minutes, and then place into freezer for at least 30 minutes. Strain out graham cracker with a fine mesh strainer or cheesecloth.

Chocolate Orange Martini

Courtesy of Gluten Free and More Magazine

(makes 2)

Ingredients:

• 4 oz. Mozart Dark Chocolate Liqueur
• 2 oz. Orange Liqueur
• 2 oz. Vodka
• Orange peel twists, for garnish

Preparation: Fill a cocktail shaker with ice. Add the Mozart Dark Chocolate Liqueur, orange liqueur, and vodka. Shake for 30 seconds. Pour into two martini glasses. Garnish with orange peel twist and enjoy.

Pumpkin Spice Latte

Courtesy of Gluten Free and More Magazine

Ingredients:

• 3 tbsp. Mozart Pumpkin Spice Chocolate Liqueur
• ½ cup strong coffee
• 1 cup milk, any kind
• 1 tbsp. maple syrup, or more to taste
• ½ tsp. pure vanilla extract
• ¼ tsp. pumpkin pie spice, plus more for serving
• Whipped cream or whipped dairy-free cream
• Cinnamon stick, for serving

Preparation: In a small saucepan, combine the coffee, milk, maple syrup, vanilla, and pumpkin pie spice. Heat over low heat, whisking. Take off heat and add Mozart Pumpkin Spice Chocolate Liqueur. Pour into a coffee mug and top with whipped cream, a dusting of pumpkin pie spice, and a cinnamon stick.

Mozart Pumpkin Cheesecake Shot

Ingredients:

• 3 oz. Mozart Pumpkin Spice Chocolate Liqueur
• 1 oz. Maple Syrup
• 6 tsps. Yogurt of your choice
• Cookie crumbles, chopped roasted pumpkin seeds, ground nutmeg, and maple syrup for the garnish

Preparation: Mix all the ingredients with ice in a cocktail shaker and strain into the Mozart Cupcake Glass. Garnish the rim of your glass by dipping the rim into maple syrup and then into chopped roasted pumpkin seeds and cookie crumbles. Sprinkle ground nutmeg on top and enjoy!

For More Mozart visit mozartchocolateliqueur.thirstie.com